Chris Makes Potato Rosti | From the Home Kitchen | Bon Appétit

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Bon Appétit

Muaj më parë

Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means there’s no flipping required, keeping this dish nice and simple.
Check out the recipe here:

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Chris Makes Potato Rosti | From the Home Kitchen | Bon Appétit

Dragon 19 orë më parë
Chris is showing his devotion to cooking by dressing like a Capuchin Monk. Respect.
Cres P
Cres P Ditë më parë
This video has been up less than 5 weeks, i've made this recipe like 4 times already. It's perfection.
Blackwaterpark 5 ditë më parë
You have to peel the potatoes first❤️
S Darby
S Darby 5 ditë më parë
The eggs need to be cooked a few minutes longer. There's some uncooked white. Otherwise, this looks delicious.
Demande Chris
Demande Chris 6 ditë më parë
Boil the potatoes first.. better taste and the rösti is yellow not grey-green in the end.
One-Eye 6 ditë më parë
The mistake I made when I first tried to make one of these was that I packed the potato down too tight.
Desiree Bernet
Desiree Bernet 6 ditë më parë
What the heck! What you are trying to cook is called a Rösti - not Rosti and not Roasty. Besides that, you are doing it completely wrong! Why don't you come to Switzerland and we show you how to cook a real Rösti. You can call this a hashbrown but then that's it!
Christian 6 ditë më parë
As a Swiss chef: what he has cooked is an insult for every potato on earth and for the dish "Röschti". to be honest, i even feel sorry for the eggs.
jospet 6 ditë më parë
totally BS!!!
wodanowitz 7 ditë më parë
OMG, this guy tried to invent the Röschti new, what happed, is he raped it 😱😱😱 It has NOTHING to do with the Original Swiss Röschti!
splurgeOn*** 8 ditë më parë
there's swizz gruyere on the side of the set. omg. did you forget it?
kavya sreeram
kavya sreeram 8 ditë më parë
Why don't we see any new videos of Claire nowadays??? Did she leave BA?
Thomas Gantner
Thomas Gantner 8 ditë më parë
um Gottes Wille ........... jetzt fehlt nur no Ketchup ...........!
Sami Cuvelier
Sami Cuvelier 9 ditë më parë
correct me if i’m wrong but this just seems like a fancy hashbrowns and sunny side up eggs😂
mcfrich 11 ditë më parë
Olive oil... That's so wrong. Sorry, just a large fail.
Martin Kunz
Martin Kunz 11 ditë më parë
This has nothing to do with a real swiss Rösti. Please dont mislead your followers.
Janni Lexing
Janni Lexing 12 ditë më parë
I realy hate to prepare Rösti, it`s impossible to cook that stupid dish in a decent way. They either fall apart or they burn to coal. Terrible stuff and totally overrated. They are number one on my recipe hate list, I just gave up on them...second dish on my hate list is Sauce Hollandaise... :(((
nicoaldo1 12 ditë më parë
it looks like someone really has no idea about our specialties, just don't believe that they are made like this in our country and above all that they look so bad. i am not hungry at all right now when i look at this mess 😂
Capitan Benultimo
Capitan Benultimo 12 ditë më parë
I am sorry but this has nothing to do with Rösti. you made me cry out every bit of cheese i had in my swiss body. and i dont even know you but you realy make me hate you
Paco Alvarez
Paco Alvarez 12 ditë më parë
I'm sorry to say that this has absolutely nothing to do with the real swiss Rösti! Real Rösti has no Onions, we use Butter instead of olive oil, we preboil the potatoes before and we turn the rösti and don't put it in the oven. 3 points out of 10 :-) try harder to do better!!
Mia 13 ditë më parë
Please don't cook swiss food ever again!!! Its a shame I can't breathe anymore
Mia 13 ditë më parë
OMG HORRIBLE for everyone who knows whats RÖSTI is. I hate you!!!!
Roger Switzerland
Roger Switzerland 13 ditë më parë
Whatever this is, it is certainly not a Rösti.
Stefan Wüest
Stefan Wüest 13 ditë më parë
What kind of American is this where our Swiss national dish is so messed up ??? You don't make hash browns in the oven, of course. And certainly not with eggs. To do this, you prepare hash browns without a shell and certainly not with olive oil. Typically American
Stefan Wüest
Stefan Wüest 13 ditë më parë
What kind of American is this where our Swiss national dish is so messed up ??? You don't make hash browns in the oven, of course. And certainly not with eggs. Typically American
Ioannis Meili
Ioannis Meili 13 ditë më parë
You should be ashamed of yourself
Kurt Meier
Kurt Meier 13 ditë më parë
Why do you always say perfect when you want it to be a "Rösti"?
Christoph Haldimann
Christoph Haldimann 13 ditë më parë
Swiss here, this is not how Rösti is done. It's actually very simple, all you do is take the leftover potatoes, which where boiled, and grate them into the pan, after some time, maybe 10mins, put a plate in top of the pan and turn it, so you can flipp over. Put the side which was done facing up. Continue for another 10mins to have the perfect crisp.
Elisabeth Imholz
Elisabeth Imholz 13 ditë më parë
"Potato" Rosti? Dude, Rösti is always potatoes unless expressly mentioned. And you totally ruined the dish. And yes, I'm Swiss.
Heidi Swiss
Heidi Swiss 13 ditë më parë
That's not a Swiss Röschti what you are doing there!!!
FIGHTTHECABLE 13 ditë më parë
Dä muess mau id Schwiiz cho und ä richtigi Rösti probiere.
Peter Wanner
Peter Wanner 13 ditë më parë
Darf man solche Rezepte überhaupt veröffentlichen? Geht das nicht unter versuchter Körperverletzung? Diese Rösti ist sicher nicht geniessbar.
Scott Bigelow
Scott Bigelow 14 ditë më parë
My wife wants that pan - does anyone know where I can order it for her?
Nick Radicevic
Nick Radicevic 14 ditë më parë
@Chris, that's a great looking chef knife, very Kramer-ish - who made it?
Tinu 1987
Tinu 1987 14 ditë më parë
Waiting for the swiss uncle roger to comment this. My leg was down a couple of times. It's called Rösti, not Rosti and pronounced let's say different. We boil the potatoes and never use olive oil. This is not colored, for me this is burned. We flip the Rösti.
Fabian Schwander
Fabian Schwander 14 ditë më parë
As a Swiss person I feel offended by this Röschti. Ok bye, I need to jodle a bit to get this image out of my head.
Tayger Woods
Tayger Woods 14 ditë më parë
Ok, just to make that clear a) this is way not the simplest, easiest way of making a Rosti b) this "Rosti" has nothing to do with a Swiss Rosti
Seibling 14 ditë më parë
use butter, not olive oil. and rösti has not to be crispy. not at all. use precooked potatoes and be generous with salt. and finally eat your rösti with a spoon dipping it in milk coffee. that's what they do on swiss farms. no kidding. it tastes heavenly. bon appétit.
DeliaLee8 14 ditë më parë
PS I watched this 2 weeks ago and can't get that potato rosti out of my mind!
Soupcan 15 ditë më parë
How do you have nearly 6 million subscribers and average about 250k views per video? Only 5% of your subs actually click the videos now. Oooof
Cassaundra Stout
Cassaundra Stout 19 ditë më parë
I’m sure it tastes great but the grey hue in the potatoes in the thumbnail looks sooo unappetizing. 🤮
Alexander Von Salis
Alexander Von Salis 20 ditë më parë
You need to flip it man ... thats ugly af
Camilla Spearing
Camilla Spearing 22 ditë më parë
Could you use sweet potatoes?
Sonia Daft
Sonia Daft 22 ditë më parë
When the budget for production is tight
antigen4 23 ditë më parë
There are LOADS of videos here with actual Swiss people showing you how to make a REAL Rösti !
Cauliflower Philosophy
Cauliflower Philosophy 21 ditë më parë
Yes but they are not Chris Morocco
Jung-Wook Park
Jung-Wook Park 24 ditë më parë
Could someone please tell me about the frying pan he is using?
Andy Spanogle
Andy Spanogle 24 ditë më parë
Where is Molly? This sucks
joo food
joo food 25 ditë më parë
The video is neat and nice.
Farjana Nitu
Farjana Nitu 25 ditë më parë
The gost wants a plate too....haha
Eric Shen
Eric Shen 25 ditë më parë
Can anyone recommend (or recognize Chris') a ovenproof nonstick skillet?
Rob Muller
Rob Muller 26 ditë më parë
- Can't pronounce Rösti - Didn't pre-boil the potatoes - Didn't flip it - Baked it in the oven?! östi, then just fry the eggs and place them on top? Or better still, make
Dafina Krasniqi
Dafina Krasniqi 9 ditë më parë
Hilfe, I love Chris but this is a horrible Rösti
Rob Muller
Rob Muller 24 ditë më parë
Wow, you guys are editing comments now? Last line should have read something like: Why not flip the Rösti, then just fry the eggs and place them on top? Or better still, make Zürcher Geschnetzeltes. No mention of the country of origin - Switzerland. You treated this recipe with the same lack of respect that you gave your minority workers.
Tusk of Camblor
Tusk of Camblor 26 ditë më parë
I make rosti often and today I followed your recipe for brunch with my wife this morning. Not flipping makes a really great textural difference and the baked eggs are awesome. Served with bacon and all is well in the world.
Arthur Bohren
Arthur Bohren 26 ditë më parë
Made this for breakfast on Wednesday. Now I'm the hero. Thanks for the inspiration!
John Palmer
John Palmer 26 ditë më parë
I generally like watching these videos, but I'm getting a little tired of hearing the Lord's name taken in vain. Could Chris and others tone it down or have it 'bleeped' for the rest of us?
Matt L
Matt L 27 ditë më parë
No one is going to point out that he just tossed in the word, parsimonious?
Jessie Roy
Jessie Roy 27 ditë më parë
Absolutely appalled that you seasoned everything except for the eggs 🤣
Bryn Whitehead
Bryn Whitehead 27 ditë më parë
Thanks, man!
Cookbooks on Repeat
Cookbooks on Repeat 27 ditë më parë
Yum. Will make this. Dis Chris just quote Jane Austen at the end there?!? 😆
Jay Bee
Jay Bee 27 ditë më parë
it's not how Röschti is traditionally done, but it does look very good. :)
schucker88 27 ditë më parë
Greens? Yuck.
Patty Gilson
Patty Gilson 27 ditë më parë
Nice use of "parsimonious" in a sentence!
Whereareyou andimsosorry
Whereareyou andimsosorry 27 ditë më parë
Have been adding potatoes to the bodega BEC forever, come to the dark side Chris...
Natalie Horn
Natalie Horn 27 ditë më parë
Swiss here: this looks pretty good, we would usually take the skin off the potato though and first cook it for 5mins while stirring before you shape it into the 'pancake'. And then you can also sautee onions or bacon in the pan first before adding the grated potatos. I also love adding some gruyere into it and tend to eat the end product with ketchup&hot sauce (not very Swiss but I've lived in the US for a while lol). I was disappointed you didn't even mention this was a Swiss dish though and if I was learning about a new dish I would personally want to know a little bit about it.
Jana Irgendwas
Jana Irgendwas 27 ditë më parë
This is cultural appropriation. *Rösti
fana bot 404
fana bot 404 27 ditë më parë
man the first time i had a rosti was a rosti with smoked salmon in a random swiss thai restaurant in an island and i absolutely miss that diVINE experience.
Brett Heppes
Brett Heppes 28 ditë më parë
For sure, the tasting as a group and the critique is what a cook/chef needs.
Christopher Yap
Christopher Yap 28 ditë më parë
How could you stay silent and continue with this organisation. No respect for you Chris
chathat 28 ditë më parë
when he talked about tasting the food alone... i felt that😔✋🏼💔
An Ra
An Ra 28 ditë më parë
Whats kosher salt it like a glamourous salt or something, cheater cesar hajjajaj I lost it
spotteddogmemphis 28 ditë më parë
If you look at the views since Bon Appetit’s ALnets started back up, the consensus is that everyone still likes Brad but there is no love for Chris and Andy.
tangled like an octopus
tangled like an octopus 28 ditë më parë
I don't like rosti, whenever I make one it tastes starchy
Justin S
Justin S 28 ditë më parë
Test kitchen director now?? Heck yes my dude!! Well deserved new role for sure
Princess Princess
Princess Princess 28 ditë më parë
This man ain’t Claire
givememore4free 27 ditë më parë
If you think Chris looks like Claire then you have to really get your eyes checked
John Timothy Lavarez
John Timothy Lavarez 28 ditë më parë
That Seiko SRPE55 is the bomb! i thought it was a blackbay 36
Kimberly Tousley
Kimberly Tousley 28 ditë më parë
Elizabeth Rose Heeg
Elizabeth Rose Heeg 28 ditë më parë
Mate, great rosti but swap baked eggs for poached and add some anchovies with that salad...
Balsam Fir
Balsam Fir 28 ditë më parë
Prison Mike
Prison Mike 28 ditë më parë
not why flip it so it browns on both sides....
MsEnvisioned 28 ditë më parë
I’m feeling like we all need to go back to normal. Go back to the office kitchen and make some legit videos. Please! We have the vaccine... so please if you must, vaccinate and let’s get back to normal content. Por favor!
szimhardt05 28 ditë më parë
Again he is the only one keeping this channel alive along with Brad besides that all your guys is fake racial diversification is very transparent especially since you stopped showing them on the channel besides Brad and Chris
Virgo Heart
Virgo Heart 28 ditë më parë
I mean, basically just hashbrowns with fried eggs on top. Still looks really yummy, though.
Walter Chumley
Walter Chumley 28 ditë më parë
Hash browns in a breakfast sandwich are the best!!!!
Nabiel Michael Elsissi
Nabiel Michael Elsissi 28 ditë më parë
The potato turned grey ! Can’t you do anything right !
Good Knight
Good Knight 28 ditë më parë
omg ... Chris and me have the same pan!!!
Good Knight
Good Knight 6 ditë më parë
@Scott Bigelow GreenPan Venice Pro Stainless Steel Ceramic 12" Pan
Scott Bigelow
Scott Bigelow 14 ditë më parë
what kind of pan is that? my wife wants one. cheers!
Michael Lindsay
Michael Lindsay 28 ditë më parë
This is so unappealing... the potatoes are black...
Chris M
Chris M 28 ditë më parë
Uh oh, he forgot the anchovies in the faux ceasar
Felix Grosse
Felix Grosse 28 ditë më parë
My family usually doesn't add salt until after the Rösti is cooked bc if you add it too early it draws more moisture out of the potato which ends up steaming the potato rather than chrisping it
Halterify 29 ditë më parë
While this is an awesome recipe... the crisp of the Rosti (Röschti as its called in Switzerland)really gives it a good umpf and i highly recommend flipping it rather than baking it. Its a bit tricky but soooooooo much better and worth it. Its a dish that we love eating in the Alps, especially when skiing and it is simply an absolute classic in swiss cuisine.
jah-burns 29 ditë më parë
Never thought I'd see Swiss cooking on Bon Appetit haha!
Olivia Guerra
Olivia Guerra 29 ditë më parë
Chris really said ~Fancy Waffle House Hashbrowns~
Fjolnir 29 ditë më parë
Rösti, not Rosti :)
Una Chef en la Cocina
Una Chef en la Cocina 29 ditë më parë
A great and very crunchy idea and those eggs on top topping the potatoes is a real delight thank you very much for sharing
arthurboehm 29 ditë më parë've developed a nice appetizing crust; why not flip the rosti before adding the eggs so you can serve it crust-side up?
Daniel 29 ditë më parë
the thumbnail looks disgusting, i just came here to say it, i am not going to watch your video buddy
ReflectionistBaz 29 ditë më parë
1080p still, man how the mighty have fallen.
Fuad Hassuneh
Fuad Hassuneh 29 ditë më parë
“parsimonious” wut
tanyaizadora 29 ditë më parë
Going to make this for breakfast for the kids.
TTV.SMPLmher 29 ditë më parë
At what point are these not hashys?
Clell Johnson
Clell Johnson 29 ditë më parë
Overcritical not the process
Sidnea Kadin
Sidnea Kadin 29 ditë më parë
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