Join Chris Morocco in his home kitchen as he makes potato rosti. Shredding and squeezing out potatoes, just like when making latkes, helps create a supremely crisp rosti that serves as a base for eggs and dressed greens. An oven finish means there’s no flipping required, keeping this dish nice and simple.
Check out the recipe here: www.bonappetit.com/recipe/simplest-rosti
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Chris Makes Potato Rosti | From the Home Kitchen | Bon Appétit